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Introduction to Food Services

Introduction to Food Services prepares students for entry level positions within the food service industry. Students are engaged in academic and practical hands on lessons and learn a variety of preparation and food skills. Students will be provided with an opportunity to work in an approved commercial site during school hours.

 

Characteristics of a successful student

  • A strong interest in some or all course material
  • Open-minded, eager to learn about new things
  • Excellent attendance
  • Interest and some ability in technical area
  • Parental support of the Career Studies program

 

Curriculum and materials used

  • Food & Nutrition Textbook/Workbook
  • Measuring cups, spoons, scales
  • Kitchen Aid & Commercial Mixers
  • Conventional and convection ovens

 

Related career opportunities

  • Dietary Aide
  • Prep Cook
  • Wait Staff
  • Bus Person
  • Food Station Attendant
  • Café Worker

 

Licensing

No licenses are currently available

 

Consultant Committee

  • Albany Marriott
  • Basement Bistro
  • BBL – Hilton Garden Hotel
  • BBL Hospitality
  • Columbia Greene Community College
  • Columbia Memorial Hospital
  • Farm to School Project
  • Hawthorne Valley Farm
  • Kaaterskill Rehabilitation LTC
  • Mallozzi Family Hospitality Company
  • Nano Cafe
  • NYSRA
  • Rensselaer Polytechnic Institute (RPI)
  • Samaritan Hospital
  • SUNY Cobleskill

Contact Information

Danielle Bouton-Wales
Director of CTE
518-479-6898
dboutonwales@questar.org

Rensselaer Educational Center
518-273-2264

Columbia- Greene Educational Center
518-828-4157

CTE on Twitter

Upcoming Events

Aug 07

Administrative Leadership Team Meeting

August 7 @ 3:00 pm - 5:00 pm
Aug 09

Wellness Committee Meeting

August 9 @ 3:00 pm - 4:00 pm
Aug 15

August Coffee Talk

August 15 @ 9:00 am - 10:00 am
Aug 16

Regents Testing

August 16 - August 17
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