Hospitality & Lodging / Skills, Tasks and Results Training (START)

This two-year program trains students for entry-level careers within the hospitality and lodging industry through real-world knowledge, skills, and job training. Students can also earn professional certification from the American Hotel & Lodging Educational Institute’s START program.

Characteristics of a successful student

• A strong interest in some or all course material
• Open-minded, eager to learn about new things
• Excellent attendance
• Interest and some ability in technical area
• Parental support of the Career Studies program

Courses strongly recommended to take prior to enrollment at home school district

• Introduction to Food Services

Curriculum and materials used

• START Your Hospitality Career START’s here: American Hotel & Lodging Educational Institute
• START Workbook: American Hotel & Lodging Educational Institute
• Skills Competency Checklist:  American Hotel & Lodging Educational Institute
• New York State Work Based Learning Program

Related career opportunities

• Front Desk Representative
• Bell Attendant
• Guestroom Attendant
• Maintenance Employee
• Laundry Attendant
• Public Space Cleaner
• Banquet Setup Employee
• Banquet Server
• Bus Person

Licensing

• Line-Level Hospitality Skills Certification from the American Hotel & Lodging Educational Institute.

Consultant Committee

• Hilton Garden Inn (Albany Medical Center) – Albany
• The Century House – Latham
• Residence Inn – Latham
• Clarion – Albany
• NYSHTA – Albany
• Spring Hill Suites – Albany
• Franklin Square Inn – Troy
• BBL Hospitality
• Chef Solutions
• Homewood Suites – Albany